HSN Code 2106 - Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats

GST rate: 5%. Chapter 21: Miscellaneous Food Preparations.

GST Rate Details for HSN 2106

HSN 2106 attracts 5% GST, covering essential goods and basic necessities.

How to Use HSN Code 2106 on GST Invoices

Apply IGST 5% for interstate supplies, or CGST 2.5% + SGST 2.5% for intrastate supplies.

Products Under This Code

21, 2106, 5%, bari, bari bari, bari pulses, batter, batter chutney, batters, batters roasted, chutney, chutney powder.