HSN Code 2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

GST rate: 5%. Chapter 20: Preserved Vegetables & Fruit.

GST Rate Details for HSN 2007

HSN 2007 attracts 5% GST, covering essential goods and basic necessities.

How to Use HSN Code 2007 on GST Invoices

Apply IGST 5% for interstate supplies, or CGST 2.5% + SGST 2.5% for intrastate supplies.

Products Under This Code

20, 2007, 5%, added, added sugar, canned, cooking, cooking added, fruit, fruit jellies, fruit nut, fruit preparations.